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The Aboveground Steel Storage Tank Handbook I like the summary of regulations in conjunction with industry standards and products. Usually a book covers one or the other. --Wayne Geyer, Executive Vice-President, Steel Tank Institute I think this is a valuable text in that it does a very good job presenting the two types of ASTs. --Darryl J. Butkos, Hydrogeologist and Environmental Engineer The U.S. aboveground storage tank (AST) market will approach $2.0 billion in 1995 and has an annual growth rate of approximately 5 percent. Shop-built ASTs have proliferated over the last 10 years and are replacing the underground tanks that have caused a large percentage of groundwater contamination. Larger field-erected tanks are now found at almost every industrial facility because of their greater reliability and the lessened risk of environmental spills. The Aboveground Steel Storage Tank Handbook discusses the myriad of regulations, codes, and manufacturing standards and shows how they are intertwined. It is the first handbook on aboveground storage tanks that explains the unique differences between field-erected ASTs and shop-built ASTs. The authors have divided the Handbook into four easy-to-understand sections: Markets, Regulations, Standards, and Products. Anyone who finds himself or herself working through the maze of the AST compliance paperwork will find this book to be a great benefit as a single-source reference guide.
The aim of this book is to show how wine tourism can be used as a model for sustainable economic development, driving economic growth and social development in some locations. It will explore the interaction between tourism and viticulture in wine tourism destinations, while also explaining some of the repercussions of these activities. This book covers various topics including regional development, environmental management, sustainable viticulture, quality management in wineries and wine tourism routes among others.
Wine tourism, which combines two important yet distinct economic activities (i.e., tourism and viticulture), has recently emerged as a new tourism product driven by tourists' search for new experiences and wineries' need to diversify their businesses and seek new revenue streams to boost sales. This new form of tourism, which typically takes place in rural areas and which combines wine production with tourist activities, is becoming important for such regions by providing a complementary income source. It provides a model for sustainable economic development for these regions, which for various reasons may otherwise struggle to develop.
Featuring cases and business implications from various locations, this book provides an important source of knowledge-both theoretical and practical-suitable to academics, scholars, researchers, and practitioners in the tourism sector and the wine industry.
In clear, easy-to-grasp language, the author covers many of the topics that you will need to know in order to launch and run a successful business venture.
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