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The Aboveground Steel Storage Tank Handbook I like the summary of regulations in conjunction with industry standards and products. Usually a book covers one or the other. --Wayne Geyer, Executive Vice-President, Steel Tank Institute I think this is a valuable text in that it does a very good job presenting the two types of ASTs. --Darryl J. Butkos, Hydrogeologist and Environmental Engineer The U.S. aboveground storage tank (AST) market will approach $2.0 billion in 1995 and has an annual growth rate of approximately 5 percent. Shop-built ASTs have proliferated over the last 10 years and are replacing the underground tanks that have caused a large percentage of groundwater contamination. Larger field-erected tanks are now found at almost every industrial facility because of their greater reliability and the lessened risk of environmental spills. The Aboveground Steel Storage Tank Handbook discusses the myriad of regulations, codes, and manufacturing standards and shows how they are intertwined. It is the first handbook on aboveground storage tanks that explains the unique differences between field-erected ASTs and shop-built ASTs. The authors have divided the Handbook into four easy-to-understand sections: Markets, Regulations, Standards, and Products. Anyone who finds himself or herself working through the maze of the AST compliance paperwork will find this book to be a great benefit as a single-source reference guide.
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
The transportation and storage of fresh fruits and vegetables is an international operation where technology must be used to ensure that produce reaches the consumer in the best possible condition. The use of controlled atmosphere storage has great potential to reduce the postharvest use of chemicals, maintain nutritional quality and organoleptic characteristics and reduce physical losses.
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