Food Wine Sleep
Wine has developed a following that number in the billions worldwide. Of the beverages of choice offered to mankind, aside from water, wine is one of the earliest recorded drinks in antiquity. And wine in all of its infinite combinations from many regions and in a wide array of smells, fragrances, tastes and strengths, continues to top the lists on menus and in homes around the planet.
The unique approach to ecological restoration described in this book will appeal to anyone interested in improving the ecological conditions, biological diversity, or productivity of damaged wildlands. Using sound ecological principles, the author describes how these ecosystems are stabilized and directed toward realistic management objectives using natural recovery processes rather than expensive subsidies. An initial emphasis on repairing water and nutrient cycles, and increasing energy capture, will initiate and direct positive feedback repair systems that drive continuing autogenic recovery. This strategy is most appropriate where landuse goals call for low-input, sustainable vegetation managed for biological diversity, livestock production, timber production, wildlife habitat, watershed management, or ecosystem services. No other book provides such a comprehensive strategy for the ecological restoration of any wildland ecosystem, making this an invaluable resource for professionals working in the fields of ecological restoration, conservation biology and rangeland management.
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Food Wine Sleep