Food Wine Sleep
Food and wine events have gained popularity internationally. Their importance in local economic development has grown, especially in Europe, as they are seen as a source of income for local economic systems, a way for creating new job positions and effective tools for promoting and increasing typical product awareness and demand.
This book for the first time illustrates the positive and negative impacts of food and wine events from a stakeholder perspective by highlighting several critical aspects such as: (1) advantages and disadvantages of food and wine events; (2) best practice adoption for maximising benefits flowing from event creation; (3) community involvement and knowledge diffusion; (4) effectiveness in promoting local products and creating consumer awareness about products; (5) factors that promote or inhibit the success or achievements of wine and food events. Although the volume primarily focuses on events in Europe, comparisons are made to other regions in the world. Case studies are integrated throughout to illustrate the system of economic and social impacts linked to food and wine events, as well as best practices to achieve effective event management and maximize expected results.
Written by leading academics, this timely and important volume will be valuable reading for all students, researchers and academics interested in Events, Tourism, Hospitality, Gastronomy and Development Studies.
First of all, you should know what The World's Shortest Wine Book is NOT... It's NOT a worthy textbook containing more information than anyone normal could ever need. It's NOT a banal go-and-buy-this-without-using-your-brain guide. And it's NOT a book recommending wines that you either can't find or can't afford. Not that award-winning author Simon Woods has anything against those types of book. It's just that he wanted to write something for normal people, as in those who enjoy wine but aren't too precious about it. So in this guide to 21 ways to get more out of a bottle of wine, among other things you'll discover: What is the Punk Rock of wine When & why you should keep red wine in the fridge The ins-and-outs of Five + One Why more wine merchants should be like Julian What the Village People, Tom & Jerry and Sausages have to do with wine... Discover why Simon gives fortified wines the thumbs-up and special offers the thumbs down. And what cold tea and cola have to teach you about wine. Shoe-horning all that information and more besides into the 21 chapters wasn't easy but Simon Woods has just about managed it (although there are three extra chapters out there somewhere, as readers will find out. "Simon's writing style is lively, interesting and balanced. He's jokey without being forced, and critical without being an iconoclast. Best of all, he talks good sense" - Jamie Goode, Wine Anorak. To read more good sense - and give your wine life a major boost - just click 'Add to Cart' above.
It is estimated that relapse prevention methods are employed in more than 90% of all North American sex offender treatment programs (of which there are more than 2,000). Comparable statistics are true in most industrialized countries around the world. Over the last decade a great deal has been learned about the treatment of sexual offenders, and particularly about relapse prevention. This sourcebook provides clinicians with the most current, practical, useable information about working with sex offenders to prevent relapse. It reflects the advances and insights of the past decade since the publication of Relapse Prevention with Sex Offenders, focusing on the major reconceptualizations, revisions, and innovations that will chart treatment programs for the first decade of the new millennium.
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Food Wine Sleep