Food Wine Sleep
Food and wine events have gained popularity internationally. Their importance in local economic development has grown, especially in Europe, as they are seen as a source of income for local economic systems, a way for creating new job positions and effective tools for promoting and increasing typical product awareness and demand.
This book for the first time illustrates the positive and negative impacts of food and wine events from a stakeholder perspective by highlighting several critical aspects such as: (1) advantages and disadvantages of food and wine events; (2) best practice adoption for maximising benefits flowing from event creation; (3) community involvement and knowledge diffusion; (4) effectiveness in promoting local products and creating consumer awareness about products; (5) factors that promote or inhibit the success or achievements of wine and food events. Although the volume primarily focuses on events in Europe, comparisons are made to other regions in the world. Case studies are integrated throughout to illustrate the system of economic and social impacts linked to food and wine events, as well as best practices to achieve effective event management and maximize expected results.
Written by leading academics, this timely and important volume will be valuable reading for all students, researchers and academics interested in Events, Tourism, Hospitality, Gastronomy and Development Studies.
At the moment when Mabel wins Waddles the pig at the Mystery Fair, Dipper ruins his chance to impress Wendy. But when Dipper finds a way to travel back in time and changes his fate with Wendy, Mabel's fate also changes-for the worse. Will Dipper and Mabel tweak time so they both leave the fair a winner? Will Mabel ever share a slice of pizza with her beloved Waddles again? Then, when a prehistoric creature snatches up Waddles, it's up to the Gravity Falls gang to save him! Readers will love this 112-page chapter book filled with black-and-white art from the show.
Originally published in three volumes by the Institution of Chemical Engineers from 1985 to 1988, this guide formed the first authoritative and comprehensive guide for dust explosion prevention and protection for engineers, scientists, safety specialists, and managers. This guide is a compilation of current best practices for measures to prevent dust explosions from occurring, and, if they do occur, to protect the plant and personnel from their destructive effects by applying the techniques of explosion containment, explosion suppression, and explosion venting.
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