Fraser’s is a quintessential Perth experience that places the Swan River and CBD at your feet with stunning panoramic views. It is set within the grounds of beautiful Kings Park, which encompasses 400 hectares of magnificent parkland within the Perth CBD. Kings Park is one of Perth’s top attractions, just a few minutes’ drive from Perth city and 20 minutes from the International and Domestic airports.

The contemporary atmosphere and stunning views of the Swan River and Perth city, together with the award winning food and service, makes Fraser's the ideal venue for a memorable dining experience. The restaurant itself provides an informal fine-dining environment that has been recognised in Perth’s top ten restaurants since it opened over 15 years ago.

Fraser’s Restaurant is lined with big beautiful windows that take advantage of the city and river views. There is alfresco seating outside on the terrace, under the stars and the tall slender ‘Ghost Gum’ trees that line Fraser Avenue.

Fraser’s specialises in the finest of local produce, with menus designed by celebrity chef Chris Taylor. Chris is well-travelled and is often employed by the WA government and other organisations, such as Meat and Livestock Australia, to travel the world promoting WA produce.

Chris is keen to offer the public fine food as well as an invitation to some very special events. Degustation dinners are very popular at Fraser’s, and certainly make any occasion more special. Chef Chris Taylor is a big believer in showcasing West Australian produce and invites you to Fraser's for a very special dining experience that will tantalise your palate and excite all your senses. Guests receive a six-course meal, designed ‘on-the-fly’ by the chef, depending on what produce he has in, and also what your tastes and dietary requirements are. It's a very impressive meal and a great way to showcase the best produce that WA has to offer. Such dinners are available any time of the week with wines to match each course for that extra special touch!

Perhaps you're seeking a VIP group dining experience? If so, join Fraser’s for a Kitchen Table - a backstage pass into the life of a fine-dining chef, where you dine and interact with them in the kitchen!

Chris also runs cooking classes for kids, adults and corporate/social groups.

The menu features Perth’s finest cuts of red meat, along with a great selection of local seafood, including soft-shell crab, oysters, barramundi, swordfish, octopus, scallops and WA rock lobster. Other items include chicken, duck and a goat’s cheese gnocchi, a huge hit. The menu caters for vegetarians and the chef will be happy to tailor the menu to suit you. A great range of salads and sides are also available to accompany your meal.

Fraser’s renowned French Sommelier, Patrick Salord, has created a 600+ cellar list that best highlights the cream of both West Australian, interstate and international wines. Fraser’s bar staff will be happy to help you select a wine for the evening (magnums are a specialty), or perhaps a cocktail is more your thing? Choose from the extensive and fun seasonal cocktail list.

If you have a special occasion coming up and want to add that special touch to your experience, then please involve the Fraser’s staff, who can arrange a glass of champagne on arrival, a ‘Happy Birthday’ or anniversary plaque for your dessert, a birthday cake with candles – nothing is too much trouble.

Fraser’s Private Dining Room is the ultimate exclusive venue for smaller corporate and social events and caters for up to 30 seated and up to 50 for a cocktail event. With spectacular views of the Swan River and Perth City from its own private terrace and balcony, it provides an unparalleled atmosphere.

Fraser's is a must-see destination for foodies.