Est.

17 out of 20 2 Reviews

Level 1
252 George Street

Sydney NSW 2000

Cuisines: Bistro, Modern Australian

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As any chef will tell you, it takes a hell of a lot of work and more than a dash of talent to win three hats at the SMH Good Food Awards. But it’s all in a day’s work for est’s extraordinary head chef, Peter Doyle. Regarded as one of the founding fathers of modern Australian cuisine, Peter has just scored three hats again, for the fourth year in a row, firmly establishing est. as one of the city’s premier dining experiences.

Features & Facilities

Restaurant

Dining Options	Eat In
Reservations	Recommended
License	Fully Licensed
Bill	AMEX \| DC \| MC \| V \| EFT \| Cash
Vegetarian Options	Yes
Views	City
Private Function Space	Yes

Bar

Bill	AMEX \| DC \| MC \| V \| EFT \| Cash
Views	City
Private Function Space	Yes

Opening Hours

	Sun	Mon	Tue	Wed	Thu	Fri	Sat
Breakfast
Lunch
Dinner

Est.

Reviews

Vivian, November 04, 2011

Quality (18/20)

Service (18/20)

Atmosphere (18/20)

Value (18/20)

Definitely the best three hatted restaurant I've been to so far! I've tried basically everything on their menu and I have not had a single disappointing element on any dish. Service is superb and there is a lovely selection of wines too!

Suzanne, September 20, 2010

Quality (16/20)

Service (16/20)

Atmosphere (16/20)

Value (16/20)

Well worth the hats.

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