With superb views overlooking the Yarra River and the Melbourne City Skyline, Red Emperor Restaurant is the quintessential dining experience in Melbourne. Adorned with oriental artifacts, Red Emperor is split over two dining levels that comfortably seats 220 guests, while convenient parking and wheelchair access help make it a popular choice for functions, along with their attentive staff and eye for detail.

Red Emperor offers an exquisite menu by innovative head chef, Hon Kau Hui. While the dishes highlight the Restaurant’s Cantonese and Sichuan influences, it’s the unique Australian-Chinese combinations that have gained Red Emperor’s high reputation amongst food critics (including two The Age Good Food Guide Chef’s Hats in 2006): try crocodile fillet with ginger and spring onions. Old favourites are also available, such as our spicy calamari, and our authentic Peking duck, complemented with our award winning wine list.

Red Emperor is the CBD’s #1 Yum Cha made fresh daily. It prides itself on catering for special requests and dietary requirements.

Whether you’d like balcony dining for New Year’s Eve to take in the spectacular fireworks, a professional corporate function, or an intimate dinner for two, you can expect impeccable service from Red Emperor.