In 2007 Me Wah Restaurant opened in Hobart’s prestigious Sandy Bay. Me Wah has won numerous awards, proving Me Wah to be some of the finest Cantonese cuisine available in Australia. Beautifully decorated, Me Wah Chinese Restaurant has a quality of food, wine and service that is usually only seen in the top Sydney and Melbourne Chinese establishments. With starched linen, beautiful Chinese screens, ceremonial wishing bowls and wall panels, an imposing entrance guarded by Chinese lions and a plush takeaway section, dining at Me Wah is an experience.

All dishes are made from ingredients carefully selected for their freshness and quality to suit Me Wah’s unique recipes. The extensive menu encompasses both classical and innovative Cantonese Cuisine. The many varieties of vegetarian dishes and vegetables are prepared in different ways and can form a meal in themselves or can be ordered as a complement to other dishes.

Me Wah also offers a variety of tasty deserts and fresh fruits including the Me Wah’s own specialty the “Bombalaska”. The “Bombalaska” is made with layers of Chinese style sponge cake, fruit and a rich creamy ice-cream, covered with baked meringue and served flambé with Sambuca.