Peter Kuruvita and head chef Stephen Seckold lead a professional team of chefs in this fast paced kitchen and deliver an inspirational menu filled with fresh seasonal seafood and produce, with an impressive wine list to match. Flying Fish has again been awarded 1 Chef's Hat and 1 Wine Goblet at the prestigious 25th Annual Sydney Morning Herald Good Food Guide Awards. The acclaims continue with Flying Fish being awarded with 2 Stars and 2 Wine Goblets in the 2010 Australian Gourmet Traveller Awards. Award winning restaurant designer Michael McCann has created this stunning 140 seat, two-storey loft design, unique lighting, and spectacular waterfront setting, make for a experience to remember. With a picture location at Jones Bay Wharf, and a superb outdoor bar area, our award winning restaurant and bar is the perfect location for any occasion. There are 2 unique private dining rooms, the Wine Room is suitable for 30 guests and the Arcadia Room can accommodate up to 26 guests in privacy and style. The restaurant is also available on an exclusive use basis should you wish to entertain on a large scale! If you would prefer to enjoy drinks and canapes by the water, our bar deck is available for small parties. Relax on the sofas and indulge in the cocktail list.