1 Harris Street
Pyrmont NSW 2009
Cuisines: European, Modern Australian, Seafood
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Proudly sitting on the water’s edge in the hub of Piermont’s business district, housed in the former CSR Sugar refinery site, Sugaroom restaurant and wine bar is surrounded by tranquil parkland and boasts spectacular views across Johnstons bay to Balmain through the workings of the inner harbour. Open for a la carte service lunch and dinner with generous internal and alfresco dining, Sugarooms menu design combines fresh vegetarian and seafood produce, providing popular choices for the locals and enticing discerning diners from further afield. The wine list reflects the menus diverse influences and embraces both regional favourites and fresh trends of the new world, resulting in an approachable, affordable selection. With a relaxing wine bar and lounge area to laze away the sunset over the glassy waters, come and enjoy cocktails and treats or indulge in the full three course dining experience. Sugaroom is established as a popular destination for weddings, christenings, birthdays and corporate events. With 100 to 150 capacity, Sugaroom can cater for all styles of events from intimate to extravagant, canapé or formal sit down, Sugaroom will endeavour to work with your requirements to make your event a success. Sugaroom restaurant and wine bar is open for lunch and dinner Tuesday to Saturday and Sunday lunchtimes. The wine lounge is open all day and serves light meals and bar snacks throughout the day. Sugaroom accepts bookings for all styles of service. Romantic dinners, christenings, product launches, weddings and corporate celebrations Sugaroom offers BYO wine Tuesday to Thursday only and for a maximum of 4 guests.
Restaurant
| Dining Options | Eat In |
| Reservations | Recommended |
| License | Fully Licensed |
| Bill | AMEX | DC | MC | V | EFT | Cash |
| Views | Water, City |
Bar
| Bill | AMEX | DC | MC | V | EFT | Cash |
| Views | Water, City |
| Sun | Mon | Tue | Wed | Thu | Fri | Sat | |
| Breakfast | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() |
| Lunch | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() |
| Dinner | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() |
Sugaroom Restaurant Bar & Lounge
A sunny afternoon was spent looking out over the harbour while enjoying lunch at Sugaroom. The food was as good as the setting with a fantastic menu and great wine list. We were also impressed with the friendly service. Highly recommended.
What a surprise! The location is fantastic. The meals are delightful and the service amazing. Well done!
The Food Wine Sleep Team recently had dinner at Sugaroom and were extremely impressed by the excellent food on offer, prompt polite service and a sensational location. The beef carpaccio, hiramasa kingfish, seared japanese scallops and oysters were a great way to wet the palate. The beef fillet was tender and tasty, confit duck leg with braised savoy cabbage was great and recommend trying the special beef cheeks. A great wine list to accompany the food is available. Very highly recommended!
We enjoyed a sensational meal at Sugaroom. The meal was exceptional, a great wine list and friendly service. I would definitely recommend the kingfish entree and the beef main. The fillet was exceptional. This is a great little restaurant, tucked away from the mad rush of the city. It was quite quiet on the night we were there but the experience was wonderful.












