Black By Ezard

80 Pyrmont St

Pyrmont NSW 2009

Cuisines: Asian, European, Mediterranean, Modern Australian, Spanish

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Renowned for his bold and boundary-breaking cuisine in Melbourne, chef Teage Ezard introduces Sydney to his new contemporary Australian grill, BLACK by ezard.

The menu features signature seafood dishes and Australian grass-fed wet and dry aged beef, specifically sourced for the wood fired grills, broilers and sous vide cooking.

The restaurant also features one private dining room and one semi private dining room.

Features & Facilities

Restaurant

Dining Options	Eat In
Reservations	Recommended
License	Fully Licensed
Bill	AMEX \| MC \| V \| EFT \| Cash
Vegetarian Options	Yes
Views	City, Street
Private Function Space	Yes
Outdoor Area	No
Wheelchair Access	Yes
Smoking Area	No
Parking Onsite	Yes
Child Friendly	Yes
Wireless Internet	No

Opening Hours

	Sun	Mon	Tue	Wed	Thu	Fri	Sat
Breakfast
Lunch
Dinner

Black By Ezard

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