Montereys offers contemporary dining in a relaxed setting. Enjoy the many delights on the extensive a la carte menu or satisfy a larger appetite with the renowned seasonal buffet. Featuring a sumptuous lunch and dinner buffet 7 days a week, Montereys showcases seafood favourites including oysters, Exmouth prawns and Tasmanian smoked salmon. Tuck into garden fresh salads, antipasto, roast carvery, fresh pasta, curries and tantalising desserts. Montereys talented chefs will also prepare a host of specialty creations on the live cooking station. On Friday and Saturday evenings, enjoy additional seafood favourites including local crab, bugs and a variety of daily seafood creations. If a la carte is more your style, you will be impressed with the range of light meals such as the smoked duck breast with orange segments and honey soy dressing or beautifully topped pizzas. Equally tempting is the mains menu with dishes including whole roasted baby barramundi with creamed leeks, char grilled French beans, burnt lemon, vanilla bean and orange reduction.

Cuisine Type:  International

Signature Dishes:  Peppered Angus beef fillet carpaccio, horseradish crème fraiche, baby micro herb salad Soft shell crab crab with Thai bean shoot salad, chilli flour and nam jim dressing Sautéed gnocchi, sage, lemon zest, broad beans, spinach, Dandaragan olive oil, pyengana cheddar