Takumi Japanese Restaurant is Melbourne's only Wagyu Beef specialist.

Japanese owned and operated Takumi is a new concept Japanese restaurant specialising in only the highest-quality Wagyu with the largest selections of Wagyu prime cuts currently available in Australia. Let your senses take you on a cooking journey as you explore the various cuts of Wagyu, after all its destiny is in your hands.

Offering a selection of unique signature dishes including Takumi’s style Wagyu tenderloin Carpaccio, salmon sashimi infused with carrot and onion sauce and Japanese soba salad, Takumi is one of Melbourne’s favourite destinations for fine Japanese dining. Enhance your experience with a wide range of authentic sake, shochu and fine national wines for selection.

The restaurant is spacious, comfortable and relaxing. Takumi prides itself on an ability to provide a warm and friendly service to enhance your dining experience. If you are after a unique dining experience, Takumi is fast gaining a reputation as a restaurant you can’t just go past.