When you visit Voyager Estate, you will discover you have arrived somewhere inspirational. Every aspect of the Estate, from the award-winning restaurant, Cape Dutch architecture, stunning gardens and meticulous vineyards, is a credit to owner Michael Wright's vision.

Relax in the spacious and elegant dining room with a seasonal menu that showcases the best of local produce, matched to the Voyager Estate wines.

Consistently awarded, including two prestigious Prix D’Honneur awards, Voyager Estate is open 7 days a week with à la carte and degustation lunch menu options, as well as morning and afternoon tea.  On long weekends, the kitchen creates special dinners, and High Tea during the winter months is an indulgence treat.  Voyager Estate really is a 'must do' wine and food experience.

We invite you to take a closer look at Voyager Estate by joining us on our Estate tour. Step behind the scenes to visit Australia’s largest underground barrel cellar, see our vineyards and the winery and have a guided tasting of the Estate’s wines followed by lunch.

At the end of your visit, the Wine Room team will be happy to arrange complimentary freight within Australia for your wine purchases to ensure you have a little bit of Margaret River waiting for you when you return home.

Together with acclaimed Executive Chef, Nigel Harvey, and a committed team, Michael’s vision is to bring out the best in Margaret River’s food and hospitality to share with the world.