T'Gallant is a rustic elegant winery, nestled in the vine-slashed hills of the Mornington Peninsula, where Kevin McCarthy realised his vision for creating Pinot Grigio influenced by the cool maritime climate. His understanding of the suitability of the Mornington Peninsula to support strong and productive grapevines created a flourishing region with sophisticated and complex wines.

The Cellar Door is rich with the history of Kevin's winemaking. The ambient revamped shed has represented extraordinary T’Gallant wine for 15 years, showcasing the evolving repertoire for which T'Gallant — and Kevin McCarthy — are renowned.

La Baracca Trattoria is the rustically stylish bistro. It embodies the delightfully chic Rustica feel of all of T'Gallant. The menu is Italian farmhouse cuisine using seasonal Victorian produce.

The northern wall is flanked by a fig grove planted by Italian pioneers in the 1930s. The established gardens include artichokes, herb gardens, kitchen garden, structures, and seasonal flowers.

La Baracca Trattoria captures the essence of Italy. Fertile fig trees and evergreen gardens surround the bistro humming with Italian vibe. The food is in rhythm with the seasons, sourced from local farmers. With views of corduroy vines in the distance and artichokes bending in the breeze, it eminates style and simplicity.

La Baracca is encircled by the Spuntino Bar, where beneath the shady boughs of the fig trees, the weekend throng can listen to music, and smell pizza roasting in the wood-fired oven.

On the weekend T'Gallant preferred live music is played in the courtyard. Be tempted. Be surprised. T'Gallant is the coolest address on the Mornington Peninsula!