Pee Wee’s at the Point Restaurant was opened on July 13th 1997. Designed by Troppo architects, the building showcases an imaginative and beautiful design which embraces the informality of Darwin. The materials chosen for the construction tie in with the natural surroundings and historic elements of the site and it has been recognised as having significant heritage value and has been listed on the National Estate of the NT Heritage registers.

The menu aims to reflect the produce, climate and multiculturalism of the Northern Territory. They have endeavoured to showcase the best and freshest local produce and ingredients and incorporate them into the menu. From local saltwater Barramundi, tiger prawns, tropical fruits and locally grown Asian vegetables, the best of the NT is on show, and Pee Wee’s likes to call their cuisine Modern Territorian.

The award winning wine list boasts an extensive range of Australian and International wines. The house wines are made by renowned South Australian winemaker Neil Pike from his wineries in the Clare Valley and Adelaide Hills.

Pee Wee’s at the Point is Darwin’s premier restaurant, situated inside East Point Reserve. Boasting sweeping views across Fannie Bay, Pee Wee’s has built a reputation for first class food and service. Perfect for a romantic dinner for two under the stars or world class private or corporate function. Pee Wee’s offers a memorable Territory experience.

Pee Wee’s is the ideal spot to have a wedding - either on our manicured lawns from May to October overlooking the cliffs of Fannie Bay to the skyline of Darwin or inside in the comfort of air-conditioning with the same breathtaking views from November through to April. Pee Wee’s can cater for both wedding ceremonies and receptions.