Beppi's Restaurant is an institution. The restaurant was established in 1956 and is still owned and run by Beppi, his wife Norma and son Marc.

Four generations of Sydneysiders have passed through the doors of Beppi's, which to this day is in the same location. Beppi's was one of the first Sydney restaurants to offer modern mainstays such as octopus, mussels and artichoke to its diners.

Beppi's Restaurant has a choice of areas for private dining. Aptly called the Cellar, this area is lined with one of the most extensive collections of Australian vintage wines and provides a unique setting for functions of up to 40 people.

Two smaller rooms to the side of the cellar are also available. An alcove, which can accommodate up to six people and the Magnum Room, which can accommodate up to 10 people and has a door for added privacy. Beppi's Restaurant has and still is regarded as one of the most welcoming and hospitable Italian restaurants in Sydney with an unmatched tradition of providing exceptional food and service to generations of Sydney diners.