Just 15 minutes drive from the Hobart waterfront puts you on the doorstep of Meadowbank's multi award-winning restaurant and cellar door. Surrounded by a sea of vines and overlooking the spectacular Coal River Valley, you will find yourself immersed in Tasmania's wine country and all the sensory treats it has to offer.

With Head Chef Wayne Smith in charge, the focus at Meadowbank Estate is on using seasonal produce as a priority, incorporating Wayne’s passion as a paddock to plate purchaser. Drawing on inspiration from French provincial cuisine, the food is very wine-friendly and with Meadowbank’s wines available by the glass, the experienced staff can recommend fabulous food and wine combinations for you.

Not only are the seasons reflected in the menu, but also in the setting. Massive floor-to-ceiling windows make the most of the changing seasons, both in the vineyard and throughout the Coal River Valley. In the warmer months, enjoy alfresco dining on the flagstone terrace.