Bretts Wharf Restaurant is an iconic Brisbane seafood restaurant situated on the original site of the historic Hamilton wharves right on the river and close to the city and airport.

Executive Chef Alastair McLeod is passionate about seasonal produce. His contemporary menus reflect his commitment to quality fresh seafood; in particular, fish served simply, and a carefully selected and matched wine list including fine examples of Queensland wine.

The restaurant has indoor and outdoor seating plus a private dining room for up to 30 guests. Expansive views of the Brisbane River and city provide a stunning backdrop to the sleek, relaxed ambience of the restaurant.

Bretts Wharf's reputation for food is unsurpassed in Brisbane. Close to the airport, CBD and on the City Cat ferry route, the restaurant is fully licensed and on-site parking is available.

Open every day of the year for lunch and dinner.

In addition to the restaurant there is also a private function room, The River Room, available for all types of corporate and social events and weddings.

Bretts Wharf is also renowned for it's off site catering. It has catered for some of the largest and most prestigious events held in Queensland.

Bretts Wharf has won numerous awards for excellence.