One of Brisbane’s premier dining establishments for over twelve years, Restaurant Two won its first award just three months after opening.

Two have just refurbished their iconic building on Edward Street, and the elegant new look complements Two’s reputation for flawless fine dining experiences, offering a contemporary Australian menu matched by a fantastic wine list and excellent service.

Owner and official Queensland Chef David Pugh has been at the helm of the restaurant since it opened 13 years ago, and has built his reputation on using the very best ingredients cooked using classical French techniques to create a contemporary Australian. The kitchen is noted for its frequent use of locally grown produce, as David believes that Queensland’s food is both unique and world class in its quality.

Two is the perfect location for weddings, birthdays or other special occasions. We can cater for functions as small as 10, or for stand up cocktail functions and as large as 200. We have a private dining area that seats up to 40, and our mezzanine dining area seats 90 with and has views out over the city botanical gardens.  Whatever your requirements, the functions manager Jessica can assist you in tailoring an event to meet your needs.

Awarded Queensland’s best Contemporary Australian Restaurant in 2010 by Savour Australia’s Restaurant & Catering awards, Two invites you to enjoy a fine dining experience for lunch or dinner.

For bookings call (07) 3210 0600 or email book@restaurant2.com.au