Guests staying at Hilton Adelaide need not leave the comfort of the hotel in order to find outstanding local food and wine. The Brasserie, lead by Executive Chef, Dennis Leslie, with the invaluable support of the best providores, farmers, growers and suppliers of the region, showcases the essence of South Australian flavour in a fresh, simple cooking style: Seriously South Australian® cuisine.

The Brasserie has a lively atmosphere in modern and welcoming surrounds, where guests can experience the best produce, wines and boutique beers South Australia have to offer and even purchase fine ingredients to take home.

The Brasserie offers simple, elegant dining, without pretension. Seriously South Australian®. Every two months The Brasserie showcase one of South Australian's gourmet regions and the core menu is based on the best produce available for the season and the specials blackboard contains some extra tasty treats.

To make sure you really get your fill, The Brasserie offer exclusive dinners with Executive Chef, Dennis Leslie where you are given the opportunity to feast on a meal specially prepared in front of you, whilst having a chat and enjoying a wonderful glass of matching wine in the Hilton Kitchen.