Food Wine Sleep

Hugos Manly has just celebrated its first anniversary as one of Sydney’s waterfront hotspots where you can enjoy contemporary Italian cuisine created by celebrity chef and co-owner Peter Evans and Executive Chef Massimo Mele, whilst admiring one of Sydney’s most spectacular locations.

Undoubtedly one of Sydney’s unforgettable dining experiences, the sophisticated, yet relaxed décor appeals to those wanting to tantalize their taste buds with the diverse menu or just to enjoy a relaxing cocktail prepared by our award-winning bar team.

Awarded 'Best Pizza in NSW' and ‘Best New Venue’ in 2009, Hugos Manly is open from 11.30am through to late 7 days a week. They take reservations for lunch every day and for dinner Monday to Thursday only.

Hugos Manly, the newest addition to the Hugos Group of venues, currently comprising of Hugos Lounge, Hugos Bar Pizza and The Pantry. These distinctive venues merge a unique mix of sophistication with a cosy, comfortable and relaxed attitude of urban Australian lifestyle. For the past fifteen years the Hugos Group has owned and operated some of Melbourne and Sydney's most recognized and highly awarded venues.

Owners, Dave and Pete Evans and David Corsi, along with Daniel Vaughan based in Melbourne, have a passion and dedication for providing superior food and service, that has in turn seen the Hugos Group be recognized consistently over the years claiming some of the industries most prestigious bar and restaurant accolades, including seven chef hats.