“Family owned, distinctly Margaret River.”

Clairault’s modern architecturally designed restaurant and cellar door facility features polished timber floors, natural stone, walls of glass and comfortable contemporary furniture that combine with soft warm tones to create a stylish venue. The facility is adaptable to all seasons, offering visitors the opportunity to dine on the alfresco deck overlooking manicured lawns and natural bushland. During winter the two open-fires create a warm and welcoming atmosphere. Both casual and elegant, Clairault provides a picturesque location for corporate functions, wedding ceremonies and receptions.

The restaurant is one of the region's most popular places to eat, offering an up-market, yet relaxed dining experience to accompany the internationally acclaimed wines. Surrounded by majestic forest and looking out across the lush Clairault vineyard, the Executive Chef produces seasonal menus that delight the senses, created from fresh locally sourced ingredients, perfectly matched with award-winning wines.

A natural extension to the existing wine tourism experience will be the future development of a European styled 5-Star vineyard spa resort. This is expected to be developed over the next two years.