‘Welcome to the Stokehouse, one of Melbourne’s most iconic and internationally recognised restaurants, located on the foreshore of St Kilda Beach with stunning views across Port Phillip Bay.

With its exceptional food, wine and service, the Stokehouse’s highly celebrated Executive chef Anthony Musarra is dedicated to searching Australia wide for the best ingredients from small producers, creating food that is simple, yet simply brilliant. Musarra doesn’t just do ‘food’. His menu is a calculated combination of creativity, flair and passion. The result is a cuisine that delights every time.

The Stokehouse showcases an extensive wine list which enables you to experience the best wines from around the world, or if you prefer, a nice bottle from a small Victorian winery. Sommelier Thayer Eiby is on hand to offer advice on everything from matching food and wine or to help you with your selection.

For over 20 years the Stokehouse has helped celebrate birthdays, weddings, homecomings and graduations, so whatever the occasion, you are ensured the highest level of quality and service at every turn.’