The Royal Bar & Grill is renowned for its elegant modern Australian cuisine and a wine list to suit the most discerning diner (reviewed and featured in every "Good Food Guide" since the guide started in 1984). The menu far surpasses the notion of comfort food and there is definitely something for everyone. Known for its famous Fillet Steak with Béarnaise sauce, accompanied with homemade potato wedges, there is also a great selection of meat and variety of fresh seafood specials and dessert favourites. Sandwiched between the busy Public Bar and renowned Elephant Bar, the Restaurant is a regular eating destination for many locals and guests who enjoy hearty dishes and simple-yet-attentive service. The Royal Bar & Grill is located on the second floor of the hotel, reflecting the original style of polished floors, high ceilings and ornate décor. Large French doors lead to romantic tables for two on the balcony overlook the heart of Paddington with a city skyline backdrop. Set menus can also be arranged for larger parties. Book early to avoid disappointment.