An $8 million aquatic playground forms the centrepiece of the resort and spreads across a hectare of exquisitely landscaped gardens. This includes a five-metre deep saltwater lagoon, home to more than 400 tropical fish where Marriott guests can scuba dive, snorkel and swim through waterfalls into rock grottos and spas.

Each of the Resorts 329 rooms and suites are complete with private balconies and offer breathtaking views of the Gold Coast Hinterland, the Pacific Ocean or Surfers Paradise skyline.

The Surfers Paradise Marriott Resort & Spa also offers casual yet elegant dining in award winning restaurants. Headed by the Resort's acclaimed Executive Chef, Andrew Fraser, the Lagoon Restaurant located on the ground floor of the resort is renowned for its spectacular lunch and dinner buffets which boast a selection of the freshest seafood.

Few diners realise that the largest specialist teppanyaki restaurant in Australia is found on the Gold Coast. Benihana Japanese Steakhouse located at the Resort, is a must for lovers of Japanese cuisine. The talented chefs prepare a selection of traditional meals on a teppan hot plate built into each table which makes for a very exciting dining experience - ideal for groups where the tables become a stage for Marriott's highly trained teppanyaki chefs.

The Surfers Paradise Marriott Resort & Spa offers the highest standard & widest possible range of facilities coupled with exemplary service.